Chef Brian Lewis and Chef de Cuisine Fecedio Douglas invite you to indulge in the delicious bounty of the Greenwich Farmers’ Market with our three-course Summer Market Menu, available all season long for dinner!
The Cottage expanded to its second location in the heart of Greenwich, Connecticut in 2022, featuring Lewis’s award-winning dishes that are hand crafted with exceptional ingredients, procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
Please note our fall hours for The Cottage in Greenwich, effective September 22nd, 2025. We look forward to cooking for you, your friends and family.
Monday: Closed
Tuesday: 5:30pm - Close (dinner)
Wednesday-Friday: 11:30am-2:30pm (lunch), 5:30pm-Close (dinner)
Saturday-Sunday: 11:30am-2:30pm (brunch), 5:30pm-Close (dinner)
49 Greenwich Avenue, Greenwich, CT 06831
203.769.1220 | infogreenwich@thecottage.kitchen
Reservations
We accept reservations over the phone at 203.769.1220 or through Open Table (for parties of five or less only).
Please note, verbal confirmation is required. Teservations and reservation requests will not be accepted via voicemail, email or social media direct messaging.
As always, we also welcome walk-ins on a first-come, first-served basis.
Chef Brian Lewis is a proud board member of Experience Camps, a national, no-cost program for grieving children who have experienced the death of a parent, sibling or primary caregiver.