Chef's Ten Year Tasting Menu
at The Cottage Westport
Celebrating a Decade of our Culinary Passion
The Ten Year Tasting Menu celebrates an incredible decade at The Cottage Westport. Chef Brian Lewis and his team invite you to experience a thoughtfully curated multi-course menu—a heartfelt expression of The Cottage’s seasonally inspired cuisine, honoring our extended family of New England farmers, fishermen, and foragers.
Weekly reservations are limited. Menu is subject to change.
The Details
175 per guest | 75 wine pairing
All Ten Year Tasting reservations require 48-hour advanced notice and a deposit of $50 per guest. Deposits are refundable in the form of a gift card to The Cottage for the deposit amount. To best enjoy the experience, we require all guests in the reservation to participate in the menu.
We will begin accepting reservations for the Ten Year Tasting on April 22nd for dining experiences starting May 1st and beyond.
Please call The Cottage Westport at 203.557.3701 or email chefbrianlewis@fullhousehg.com for reservation requests, and we will respond within 24 hours. Reservations are exclusively available at our Westport location.
The Menu
“Bread & Butter” de la mer
osetra caviar – maine lobster – maine uni - sugar kelp vishyssoise
Aged Montauk Yellowfin Akami Tzuke
hearts of palm - puffed grains – brown butter ponzu – peanut chili crisp
Squid Ink Cracker
fermented kumquat – local shellfish XO
Millstome Farm Bacon & Eggs
candied bacon jam – eggs brillade – robiola fonduta – local maple
Saugatuck River Eel Grilled on the Bichotan
cherry blossom kabiyaki – ember aioli – shiitake marmalade – okinawan buckwheat
White Asparagus & Red Crab Bearnaise
white miso & pickled ramp sabayon – herbs & flowers
Four Story Hill Farm Veal Sweetbreads “Hay & Ash”
burnt alliums – hay milk yuba – hazelnut ham crisp - ash cured egg yolk
Pekin Duck Breast Grilled over Vanilla & Pine Needles
rhubarb & foie gras crumble - aromatic duck jus
Salted Yellow Plum Granite
shiso - galangal - sake
New England Apple Tarte Tatin
black pepper & flowering thyme caramel – cato corners bloomsday cheddar - clabber cream
Please note: Menu is subject to change.