Dinner

deviled farm egg
pickled ramps - chive - smoked paprika - potato crunch

wagyu brisket bao buns
napa kimchi - duck fat potato tempura - squid ink

spicy maine sea scallop tartare
crispy sushi rice - nori furikake

bitter green lettuces
straciatelle di burata - smoked honey - pickled yellow plums

chioggia beets roasted in citrus salt
mandarin - goat's milk curds - pistachio aillade

white asaparagus
miso mustard sabayon - meyer lemon - miners lettuce - herbs & flowers

spring green "vichyssoise"
green asparagus - sugar snap peas - young leeks - pea greens - fiddleheads

yellowfin tuna sashimi
hearts of palm - peanut sesame chili crisp -puffed grains - brown butter ponzu

shrimp fried rice
sunny quail eggs - shiitake - bok choy - sesame mayu - chorizo aioli

white miso grilled octopus
coconut ajo blanco - charred pineapple - cilantro - togarashi

buttered crab toast
jonah crab - bearnaise aioli - pickled shallots - smoked trout roe

hudson valley foie gras
ginger huckleberries - beluga lentils - guanciale - brioche crumble

wild stinging nettle sachetti
brown butter- sage crumbs - robiola fondutta

"spaghetti & clams"
razor clams - ink spaghetti - pickled ramp butter - calabrian chili - parsley

agnolotti del plin
local pork confit - hazelnut prosciutto crumble - fontina val d'aosta

maine halibut "veronique"
pickled grapes - verjus - marcona almonds - brown butter parsnips

chatham bay cod confit
cocoa beans - ash cured egg yolk - chorizo XO & sabayon

thyme roasted chicken
morel mushrooms - foie gras - amontillado sherry - drunken prunes - chicken jus

the cottage burger
comte - sriracha aioli - bacon jam - caramelized onion - house pickles - fries

elysian fields lamb rib
wild ramp polenta - rhubarb mostarda - aromatic lamb jus